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CBC/Radio-Canada is Canada's national public broadcaster and one of this country's largest cultural institutions. Through the delivery of a comprehensive range of radio, television, Internet, and satellite-based services, CBC-Radio/Canada is available how, where, and when Canadians want it
CBC Radio
NPR (National Public Radio) is an internationally acclaimed producer and distributor of noncommercial news, talk, and entertainment programming. A privately supported, not-for-profit membership organization, NPR serves a growing audience of 27.5 million Americans each week in partnership with more than 860 independently operated, noncommercial public radio stations.
NPR
J.C. Hutchins is an award-winning fiction and nonfiction storyteller, with 15 years of professional writing experience. His two novels – 7th Son: Descent and Personal Effects: Dark Art — were published in 2009 by St. Martin’s Press.
J.C. Hutchins
WNYC 93.9 FM and AM 820 are New York's flagship public radio stations, broadcasting the finest programs from National Public Radio and Public Radio International, as well as a wide range of award-winning local programming.
Public Radio International/WNYC
Slate is a daily magazine on the Web. Founded in 1996, we are a general-interest publication offering analysis and commentary about politics, news, business, technology, and culture
Slate Magazine
Personal Life Media authentic free podcasts and blogs for adults. Get free audio programs and blogs about self-help, dating, relationships, marriage, personal transformation, life-purpose, ecology, anti-aging, spirituality and more by experts for your iPod, iTunes, MP3 player, download or streaming.
Personal Life Media
Self Help Books, Audio, and Online Courses for personal growth and self improvement – Personal Life Media
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Alan Saunders looks at how we shape our world, from the ground up.
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We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!
Beer School topics include: beer, culture, brewing, stories, guides to styles and much, much, more.
You don't have to like every beer but don't drink the same beer day after day.
Beer School
International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.
Barbecue Secrets
The voice of Portafilter.net, a blog by and for coffee professionals. This podcast is a look inside the seedy world of the new generation of specialty coffee professionals: baristas, roasters, etc. If you're a barista, coffee professional, or if you're a coffee-lover who's ready for the "red pill," take a listen. Hosted by Nicholas Cho from "murky coffee," Washington DC, and Jay Caragay from "Spro Coffee" in Towson, Maryland. Summary last modified 8/21/2005.
Portafilter.net Coffee Professionals' Podcast
Recipes, interviews and the story behind your favorite foods from Morning Edition, All Things Considered and other award-winning NPR programs.
NPR: Food Podcast
NPR
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
Basic Brewing Radio
3 Guys who enjoy Drinking and Commenting on Wine. It's Unscripted, Unbiased and Dedicated to wine. Language Warning: "When we sip, we slip"
3 Wine Guys
Since 2005 Mark, Mike and Rick have covered the west coast's beer scene and brought it here for you. We're a podcast that respects beer, made by people who make beer, as well as judge beer. We don't have a lot of flash, but if you want to learn more about beer - the styles, ingredients, history and taste, we're certain you'll enjoy this show.
Pacific Brew News Radio
Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner explores food issues that affect you. Join host Jon Steinman and guests as they expose the stories behind our food and discuss more sustainable methods of getting this food into our stomachs. The show is not restricted to only current affairs, but probes into the processes and actions to which we have all become so accustomed throughout our daily routine, and "deconstructs" them to achieve a more discriminating awareness.
Deconstructing Dinner
Stumptown Vegans Restaurant Reviews are two Portland food bloggers opinions and adventures with the vegan food they have encountered while eating out around our beautiful city. We have started podcasting on a regular basis. Get to know the voices of the vegan women behind the podcasts, and learn more about their experiences in Portland with vegan food and more. www.stumptownvegans.com
Stumptown Vegans Podcasts
Dining adventures in Chicago!
Chicago Bites
Each episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of episodes, visit www.whiskycast.com.
WhiskyCast
Winecast is a podcast aimed at promoting the enjoyment of wine for both beginning and more experienced wine lovers. Each show focuses on a wine variety, region or producer and provides listeners with background, tasting notes and related subjects.
Winecast
Big Foamy Head is all about Beer, Blues and Barbecue
Big Foamy Head
The Beyond Organic radio show is a 60-minute environmental radio and multimedia program that addresses issues of organic food and farming, social and environmental sustainability. The show offers news, interviews and research that fills a void left by public and private broadcasters.
Beyond Organic
An ongoing series exploring the world of hidden kitchens: street corner cooking, legendary meals and eating traditions...how communities come together through food. Produced by the Kitchen Sisters.
NPR: Hidden Kitchens Podcast
NPR
The Culinary Media Network (TM) is home to the world's first all-food podcast network. Some of us are professional chefs, and others are obsessed gourmands who simply can't put down the fork! Our Shows: ReMARKable Palate, Food Philosophy, Culinary Roundtable, All You Can Eat, CHIC Podcast, A Guy, a Girl and a Bottle, ChefsLine@Five and Simply Ming. www.culinarymedianetwork.com
Culinary Media Network
Hip Hop & Hummus, is weekly radio show hosted by Jason Daks on the worlds greatest radio station KSFS at San Francisco State. Hip Hop and Hummus showcases Hip Hop artists' around the globe and locally, while discussing everything from food to politics to pulling hat tricks. Catch us every friday live from 4:00pm- 6:00pm Pacific/Standard Time at www.ksfs.sfsu.edu Call the show (415) 338-1532
Hip Hop & Hummus on KSFS
The Brewcast for those of us who brew our own damn beer! The older shows were just with Johnny Max and are dry and technical stuff and newer shows are much more CrAzY. The newer shows have the 5 of us the "Homebrew Crew" and we now have two types of shows. Every other show is about homebrewing and every other show is about commercial beers and on both we try to have interesting interviews. Brewin to the MAX!.
BrewCrAzY - Brewing BEER and BEER CrAzYness
Delicious meets healthy and it's never been easier, and tasted so good! If you haven't caught Delicious TV's Totally Vegetarian on public television, catch some of our tasty Cholesterol free recipes here, with host Toni Fiore as she whips up some of her favorites, like Better than Classic Lasagna, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Mock Maryland Crab-Cakes, even a carnivore can delight in. Come and savor the flavor.
Delicious TV Veg (video)
Need more CBR? This feed contains our extra, less beer oriented, pre and post shows.
Craft Beer Radio - Extra Feed
It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
On Food with Hsiao-Ching Chou
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