We're fortunate enough to live near pizza dynasty Buono’s. We used to frequent this establishment a least once a week. Before I became vegan their Buona Lisa was one of my favorite pizzas. Buono’s was still a commonplace after I converted to veganism but the veggie pizza sans cheese is no Buona Lisa.I turned to Whole Foods and discovered a vegan white pizza that left something to be desired well after my second giant slice. I befriended the pizza maven and she divulged her secret. Vegenaise. I grabbed a jar and urged the hubs to make it happen. He did and then some.H used to hand craft his pizza dough but now he uses the Breadman TR875 instead. It makes dough making so easy I may even try making it. Not. We prefer a thin crispy crust and it must be able to hold a bevy of toppings that may or may not be used. H never knows what I’m having on my pizza until the last moment. It keeps him on his toes.He fretted when I mentioned this harvest was going on my side of the pizza. I sautéed my favorite onion, Rossa Lunga di Firenze, Rainbow Chard and Summer Squash Sunny Delight in a splash of olive oil and a dash of sea salt. Easy and delicious. I’ve used this combo before and filled blue tortillas for a flavorful and satisfying meal.Piled high on top of tofu ricotta and marinara. Crappy food staging/picture but it was the bomb! The crust held its own and H out did himself again.If you'd like to view visually appealing food pictures check out JennShaggy or the QuarryGirl dou. They rule at everything vegan.