Continues the journey of wannabe chefs as they navigate Canada's most prestigious culinary academy. Chef School
Welsh-Italian cook Michela Chiappa shares her favorite recipes. Her authentic but easy to follow recipes are based on lessons from her Italian grandparents, but also reflect her contemporary tastes, to bring the best Italian flavors to everyone's cooking. Michela's Classic Italian
In his first pure cookery series for over a decade, Michelin-starred chef and star of The Restaurant, Raymond Blanc, teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step. Raymond Blanc's Kitchen Secrets
In this Christmas special, Rachel Allen reveals what the season means to her, showcasing some of her favorite recipes in a guide to stress-free festive food including Smoked Salmon Fishcakes, Pan-Fried Duck, and indulgent Chocolate Mascarpone Mousse. Rachel Allen's Easy Meals: Christmas 2011
Nigel Slater uses his culinary creativity to create great meals by showing us how to make the very best of the ingredients in the cupboard, fridge or freezer. Nigel Slater's Dish of the Day
Mary Berry's Christmas Party is the perfect invitation for yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes especially for her Christmas Party. Mary Berry's Quick Cooking
La cocina es el corazón de cada hogar y queremos que lo pongas a latir con las mejores recetas, que compartas en familia y te luzcas como #TodoUnChef. Somos una gran familia comprometida con el buen sabor y las buenas costumbres. Todo Un Chef

Ana Avellana LATAM: LA MASA CHOUX: LA DULCE CONFIABLE (S3E3)

Ana Avellana viene a endulzarnos los días con los postres más deliciosos y sofisticados. Con su estilo norteamericano te mostrará las recetas originales de tus postres soñados.

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