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NPR (National Public Radio) is an internationally acclaimed producer and distributor of noncommercial news, talk, and entertainment programming. A privately supported, not-for-profit membership organization, NPR serves a growing audience of 27.5 million Americans each week in partnership with more than 860 independently operated, noncommercial public radio stations.
NPR
CBC/Radio-Canada is Canada's national public broadcaster and one of this country's largest cultural institutions. Through the delivery of a comprehensive range of radio, television, Internet, and satellite-based services, CBC-Radio/Canada is available how, where, and when Canadians want it
CBC Radio
J.C. Hutchins is an award-winning fiction and nonfiction storyteller, with 15 years of professional writing experience. His two novels – 7th Son: Descent and Personal Effects: Dark Art — were published in 2009 by St. Martin’s Press.
J.C. Hutchins
WNYC 93.9 FM and AM 820 are New York's flagship public radio stations, broadcasting the finest programs from National Public Radio and Public Radio International, as well as a wide range of award-winning local programming.
Public Radio International/WNYC
Slate is a daily magazine on the Web. Founded in 1996, we are a general-interest publication offering analysis and commentary about politics, news, business, technology, and culture
Slate Magazine
Personal Life Media authentic free podcasts and blogs for adults. Get free audio programs and blogs about self-help, dating, relationships, marriage, personal transformation, life-purpose, ecology, anti-aging, spirituality and more by experts for your iPod, iTunes, MP3 player, download or streaming.
Personal Life Media
Self Help Books, Audio, and Online Courses for personal growth and self improvement – Personal Life Media
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Alan Saunders looks at how we shape our world, from the ground up.
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The Beyond Organic radio show is a 60-minute environmental radio and multimedia program that addresses issues of organic food and farming, social and environmental sustainability. The show offers news, interviews and research that fills a void left by public and private broadcasters.
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Explore endless menu possibilities with videos from the Chefs from The Culinary Institute of America. Visit us online at www.CIAprochef.com.
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"What the Pod?" is a program brought to you by the denizens of "DeRosa's Lounge", the Pacific Northwest's best nomadic lounge. Specializing in all Things SOUTH PUGET SOUND, "What the Pod" brings you the best in music, culture, entertainment, nightlife and more from the South Puget Sound. Hosted by Weekly Volcano columnist Steph Derosa and producer David Jaedyn Conley. Brought to you by The Weekly Volcano and Mydnyte Productions in Tacoma Washington. © 2009 Steph DeRosa & Mydnyte Productions
"What the Pod?" brought to you from DeRosa's Lounge
The voice of Portafilter.net, a blog by and for coffee professionals. This podcast is a look inside the seedy world of the new generation of specialty coffee professionals: baristas, roasters, etc. If you're a barista, coffee professional, or if you're a coffee-lover who's ready for the "red pill," take a listen. Hosted by Nicholas Cho from "murky coffee," Washington DC, and Jay Caragay from "Spro Coffee" in Towson, Maryland. Summary last modified 8/21/2005.
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The show dedicated to craft beer and the craft brewing industry.
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3 Guys who enjoy Drinking and Commenting on Wine. It's Unscripted, Unbiased and Dedicated to wine. Language Warning: "When we sip, we slip"
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Earth Eats is a weekly program of real food and green living with Chef Daniel Orr. The program explores local food and sustainable agriculture with recipes you can make at home, interviews with local farmers and musings on food, history and culture.
Earth Eats is produced by Indiana Public Media in Bloomington, Indiana and you can hear a new episode every Saturday morning.
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Since 2005 Mark, Mike and Rick have covered the west coast's beer scene and brought it here for you. We're a podcast that respects beer, made by people who make beer, as well as judge beer. We don't have a lot of flash, but if you want to learn more about beer - the styles, ingredients, history and taste, we're certain you'll enjoy this show.
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International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.
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Rome Review: English Tongues in the Eternal City. Join Charlie Q and company for discussions on life in Rome from inside the walls of the Eternal City.
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une émission vaguement musicale, un ton léger, de grands experts qui s'y connaissent, des rubriques hebdomadaires et éphéméres, sur radio FMR, Toulouse.
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The Culinary Media Network (TM) is home to the world's first all-food podcast network. Some of us are professional chefs, and others are obsessed gourmands who simply can't put down the fork! Our Shows: ReMARKable Palate, Food Philosophy, Culinary Roundtable, All You Can Eat, CHIC Podcast, A Guy, a Girl and a Bottle, ChefsLine@Five and Simply Ming. www.culinarymedianetwork.com
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Jamie Oliver wants to start a food revolution to get people across Britain cooking fresh food again. These simple and delicious recipes will help you get started. Once you feel comfortable making a particular recipe, Pass It On to at least two of your friends, family or work mates and start your Pass It On Chain! at www.jamiesministryoffood.com.
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It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
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Each episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of episodes, visit www.whiskycast.com.
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Delicious meets healthy and it's never been easier, and tasted so good! If you haven't caught Delicious TV's Totally Vegetarian on public television, catch some of our tasty Cholesterol free recipes here, with host Toni Fiore as she whips up some of her favorites, like Better than Classic Lasagna, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Mock Maryland Crab-Cakes, even a carnivore can delight in. Come and savor the flavor.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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une selection poussiereuse sur radio FMR 89.1 MHz Toulouse. Le mercredi de 19h a 20h. plein de vieilleries. de bizarreries en tous genres. Amateurs geniaux. stars incomprises. maitres incontestes, artistes contemporains extraprolifiques. nerds insomniaques bidouilleurs de fichiers .WAV ou superstars de la pop Srilankaise.
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We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!
Beer School topics include: beer, culture, brewing, stories, guides to styles and much, much, more.
You don't have to like every beer but don't drink the same beer day after day.
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Big Foamy Head is all about Beer, Blues and Barbecue
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