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TODAY’s Al Roker and famous chefs make Thanksgiving dishes and share the stories behind the food.
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Friends of TODAY make classic comfort foods, weeknight favorites and holiday dishes.
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Enrich your palette with some of the tastiest vegan dishes coming out of London with The Feel Good Cafe owner Idan Naor, social media superstar Clare Every (The Little London Vegan), and award-winning vegan chef Brett Cobley.
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Nina Shirley is a lover of dirt and a local expert for everything it touches. From raising chickens and cows, growing their own food, and sharing the leftovers with others, Nina and her husband embody what it means to create a truly sustainable home.
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In this ultimate food and music pilgrimage, the perennially popular Hairy Bikers are getting back in the saddle as they explore the length of the iconic Mississippi river in America in pursuit of the delicious roots of soul food and Southern music.
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Delish editor Julia is traveling to all of your favorite restaurants and trying their menus.
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Delish editor, Tess tries iconic foods at theme parks around the country.
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Chef Lawrence is on a mission to elevate The Pink Tea Cup to Michelin Star status. But staff drama, jealousy, power struggles & love triangles get in the way of his dream.
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TODAY Table showcases friends of the show cooking up fans’ most requested, most asked about and most loved recipe ideas.
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The Food Detectives use their expertise to help you make the best food choices. They want to improve your cooking, your health and your bank balance.
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Karla, cansada de las dietas y restricciones, se embarca en un viaje en busca de los orígenes y tradiciones de la comida mexicana.
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Emmy Award winning journalist Kate Sullivan travels to meet some of the world's most brilliant and creative minds at their absolute favorite restaurant.
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"Infusion" looks at the culture/history behind some of our most beloved dishes like asado/stews/rice. Host Ivana Rojas will give an inside scoop into how that culture has shaped, not only the dish itself - but a whole generation.
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May Yacoubi takes her audience through an international culinary experience of different foods from North Africa, the Arabian Gulf, Turkey and more introducing the uniqueness of every dish and its distinct flavors through her amazing recipes.
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BONACINI'S ITALIAN CHRISTMAS is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he shares some of his favourite Italian Christmas Eve dishes.
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No more bad meals, or at least you'll have less of them. Munchies presents a series of guides to eating in some of the best, most exciting, or most underrated food destinations around the world.
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TODAY All Day’s “Kids in the Kitchen” features young chefs (ages 6-12) whipping up their favorite family meals at home.
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Full on Food has confidence, attitude and personality; it is unpredictable and funny. Above all, it celebrates food in all its glory - at its heart is a passion for food and great things to eat. This series answers all you ever wanted to ask about food!
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MRR gives 5 couples the chance to own a restaurant. The couples must build and run the restaurant to survive in the competition. After the opening of the restaurants, the competition judges will visit each restaurant and submit a review.
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Christmas with Bonacini is a charming one-hour holiday special featuring celebrity chef Michael Bonacini and his son Oscar.
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Hosted since 2008 by Tracy Moore, "Cityline" is the longest-running daytime talk show for women in Canadian history. The theme of the show changes daily and can consist of anything from food and entertaining to home decor and personal health.
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