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Kids in the Kitchen
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TODAY All Day’s “Kids in the Kitchen” features young chefs (ages 6-12) whipping up their favorite family meals at home.
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The Amazing Race meets Hell’s Kitchen in Africa’s toughest barbecue cooking competition show pitting 15 teams against ruthless judges and each other as they embark on an epic culinary road trip to claim the esteemed title; The Ultimate Braai Master.
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Friends of TODAY make classic comfort foods, weeknight favorites and holiday dishes.
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Karla, cansada de las dietas y restricciones, se embarca en un viaje en busca de los orígenes y tradiciones de la comida mexicana.
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Fresh Market Dinners is a travelling cooking series that take s us on a Canadian culinary journey from market to plate.
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Internationally renowned Chefs Colin Fassnidge and Judith Tabron present a new format where five teams from five real restaurants put their livelihood at stake in acompetition to find out whose Restaurant Rules and take home the $100,000 grand prize.
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TODAY’s Al Roker and famous chefs make Thanksgiving dishes and share the stories behind the food.
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MRR gives 5 couples the chance to own a restaurant. The couples must build and run the restaurant to survive in the competition. After the opening of the restaurants, the competition judges will visit each restaurant and submit a review.
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Un espectáculo de estilo de vida culinario con una diferencia real. En casas señoriales y palacios reales aprenderemos sobre la fina tradición y el glamour de las cocinas y mesas de comedor más distinguidas del mundo.
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Delish editor, Tess tries iconic foods at theme parks around the country.
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The Food Detectives use their expertise to help you make the best food choices. They want to improve your cooking, your health and your bank balance.
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Scott Wiener probably knows more about pizza than anyone in the world and pays the rent by channeling his encyclopedic knowledge into his New York pizza tour business, leading visitors to the best and most historic pizzerias in the world.
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Delish editor Julia is traveling to all of your favorite restaurants and trying their menus.
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Emmy Award winning journalist Kate Sullivan travels to meet some of the world's most brilliant and creative minds at their absolute favorite restaurant.
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Hosted since 2008 by Tracy Moore, "Cityline" is the longest-running daytime talk show for women in Canadian history. The theme of the show changes daily and can consist of anything from food and entertaining to home decor and personal health.
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BONACINI'S ITALIAN CHRISTMAS is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he shares some of his favourite Italian Christmas Eve dishes.
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"Viajar con una cabra" muestra a dos amantes de la comida viajando desde el punto A al punto B. Lo interesante es que deben viajar con un animal que está destinado al matadero.
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Chef Lawrence is on a mission to elevate The Pink Tea Cup to Michelin Star status. But staff drama, jealousy, power struggles & love triangles get in the way of his dream.
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No more bad meals, or at least you'll have less of them. Munchies presents a series of guides to eating in some of the best, most exciting, or most underrated food destinations around the world.
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Full on Food has confidence, attitude and personality; it is unpredictable and funny. Above all, it celebrates food in all its glory - at its heart is a passion for food and great things to eat. This series answers all you ever wanted to ask about food!
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"Infusion" looks at the culture/history behind some of our most beloved dishes like asado/stews/rice. Host Ivana Rojas will give an inside scoop into how that culture has shaped, not only the dish itself - but a whole generation.
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May Yacoubi takes her audience through an international culinary experience of different foods from North Africa, the Arabian Gulf, Turkey and more introducing the uniqueness of every dish and its distinct flavors through her amazing recipes.
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