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DR og TV 2 har besluttet at sende et stort fælles indsamlingsprogram lørdag 27. august til fordel for de mange millioner nødlidende i Østafrika. Kim Bildsøe Lassen og Jes Dorph-Petersen er værter i programmet, der sendes fra UNICEF's bygninger i København direkte på DR1 og TV 2.
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Alan Saunders looks at how we shape our world, from the ground up.
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Since 2005 Mark, Mike and Rick have covered the west coast's beer scene and brought it here for you. We're a podcast that respects beer, made by people who make beer, as well as judge beer. We don't have a lot of flash, but if you want to learn more about beer - the styles, ingredients, history and taste, we're certain you'll enjoy this show.
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Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner explores food issues that affect you. Join host Jon Steinman and guests as they expose the stories behind our food and discuss more sustainable methods of getting this food into our stomachs. The show is not restricted to only current affairs, but probes into the processes and actions to which we have all become so accustomed throughout our daily routine, and "deconstructs" them to achieve a more discriminating awareness.
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une émission vaguement musicale, un ton léger, de grands experts qui s'y connaissent, des rubriques hebdomadaires et éphéméres, sur radio FMR, Toulouse.
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Join host Jennifer Iannolo in the place where food and sensuality meet. Indulge your mind and palate in a sensual exploration of food, and discover what passions motivate some of the world's greatest chefs. Food Philosophy is a production of The Culinary Media Network. www.culinarymedianetwork.com
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"What the Pod?" is a program brought to you by the denizens of "DeRosa's Lounge", the Pacific Northwest's best nomadic lounge. Specializing in all Things SOUTH PUGET SOUND, "What the Pod" brings you the best in music, culture, entertainment, nightlife and more from the South Puget Sound. Hosted by Weekly Volcano columnist Steph Derosa and producer David Jaedyn Conley. Brought to you by The Weekly Volcano and Mydnyte Productions in Tacoma Washington. © 2009 Steph DeRosa & Mydnyte Productions
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We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!
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