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Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites.
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From Canada to the southernmost tip of Argentina, Ainsley Harriott combines his adventures with cooking and sampling al fresco cuisine.
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Gordon Ramsay offers tips on how to create a delicious and stress-free holiday meal. David Hasselhoff and British TV personality Russell Grant appear.
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James Martin lives to cook. And there’s nowhere in the world he’d rather be than his own kitchen. It’s here that he can get away from the high-pressure of being a top chef and cook the dishes he really loves.
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DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking.
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Julia Child visits with acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner, and more, as they demonstrate distinct techniques, regional recipes, and culinary tips that guide home cooks through their favorite recipes.
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Passionate and creative cook Rachel Khoo is off on her travels around some of Europe's most exciting cities and towns. Rachel uncovers a world of culinary inspiration in cosmopolitan destinations.
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The acclaimed cook produces a series of warming seasonal recipes. Rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort foods, this is the perfect series to accompany you through the winter months.
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Rachel Allen's Everyday Kitchen shows the chef's passion for delicious and satisfying food that's perfect for everyday lives.
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Nigel Slater uses his culinary creativity to create great meals by showing us how to make the very best of the ingredients in the cupboard, fridge or freezer.
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Wondering how to ring the changes for this year's Christmas feasting? Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey.
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Rachel Khoo immerses herself in the world-renowned foodie capital of Australia - Melbourne. Always on the hunt for cooking inspiration, Rachel sketches ideas in her notebook, whipping up delicious creations in the kitchen of her warehouse apartment.
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Matilda and the Ramsay bunch are in Los Angeles and Cornwall for a fun packed summer of incredible challenges, Hollywood stars and Tilly’s delicious recipes. Holiday heaven!
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Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series feature mouthwatering recipes, celebrity appearances, and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.
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Italian cook Michela takes us around the foodie hotspots of Southern Italy and gives us the ultimate guide to this amazing cuisine. She explores the vibrant markets before heading into a kitchen to cook up a newly inspired three course meal.
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Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites.
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Master pastry chef Eric Lanlard presents the low-down on making supreme desserts, step by step.
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In his first pure cookery series for over a decade, Michelin-starred chef and star of The Restaurant, Raymond Blanc, teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step.
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In this series Nigel Slater explores classic food marriages and the principles behind them, discovering valuable ground rules that will encourage viewers to create their own mouth-watering combinations at home.
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This is a series about how to cook, not what to cook. We take you out of grandma’s kitchen and into a rock n’ roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine.
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In this fifteen-part series, one of the UK’s favorite chefs, James Martin, goes on an unmissable journey through America looking for the best cakes he can find.
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