What happens when an urban couple move to the country to homestead and start livestock farming? Follow the ongoing saga of two sustainable farmers in Georgia trying to reconnect animals with the land, and people with the their food. 126 acres of raising rare and heritage breeds of livestock, including Ossabaw pigs in the woods, grassfed beef and lamb, thousands of free-range chickens, ducks, geese and everything in between. Oh yeah, and a raw milk dairy with Jersey cows and fantastic artisan, farmstead cheese. Never a dull moment on this Georgia small family farm! If you’re into homesteading, preparedness,Weston A. Price, The Omnivore's Dilemma by Michael Pollan or Animal Vegetable Miracle by Barbara Kingsolver, you're going to love following this true-life farming saga. Topics include homesteading, farming, livestock, food preservation, local food, organic garden & more. Follow the accidental farmers!
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