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Audio Meditation MP3s of Param Pujya Sant Shri Asharamji Bapu, and His Disciple Shri Sureshanandji Sant Shri Asharamji Bapu Meditation
Audio Kirtan MP3s of Param Pujya Sant Shri Asharamji Bapu, and His Disciple Shri Sureshanandji Sant Shri Asharamji Bapu Kirtan
Tuesdays at 12:00PM EST

Every Tuesday at noon, Dave Arnold, author of Cooking Issues.com, the French Culinary Institute's Tech n Stuff blog, will discuss the new and innovative techniques, equipment, and ingredients. Call in with your own questions to see if Dave and the crew can solve your cooking issues. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? We love that kind of question too. We take all cooking issues seriously.

From time to time special guests, chefs, bartenders, authors and columnists will join Dave in the studio.

Dave Arnold is the Director of Culinary Technology at the French Culinary Institute. Dave began tinkering with restaurant equipment after earning his MFA from Columbia University's School of the Arts. He frequently lectures at leading industry conferences including The National Restaurant Show and The International Hotel, Motel and Restaurant Show, The Manhattan Cocktail Classic, and Tales of the Cocktail. Arnold and his work at The FCI have been covered in several publications, including The New York Times, Food & Wine, The Economist and Popular Science; his own hi-tech kitchen was featured in New York Magazine. Arnold has served on think-tanks for companies such as Unilever, offering his insights on the future of cooking. He received a Bachelor in Philosophy from Yale University. He lives in New York City with his wife and two sons.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

Cooking Issues - Episode 45 - Pie

Cooking Issues - Episode 44 - Curing and Iki Jime

Cooking Issues - Episode 43 - Harold McGee

Previous episodes

Cooking Issues
Mondays at 1:00PM EST

Let's Eat In is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Cathy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Cathy Erway writes the blog, Not Eating Out in New York, based on a two-year mission to forgo restaurant food that prompted many people to ask, "how do you go on dates when you can't eat out?" She writes for Saveur.com, Edible Brooklyn, The Huffington Post, and her memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove was published by Gotham/Penguin in February 2010.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

Let's Eat In - Episode 73 - I 8 NY
.

Let's Eat In - Episode 72 - The City Chicken Project.

Let's Eat In - Episode 71 - Mama O's Kimchee

Previous episodes
Let's Eat In
Tuesdays at 5:00M EST

Take a swig of Beer Sessions every Tuesday, where Jimmy Carbone plays host to an audio ale salon alongside a rotating corps of co-hosts including Sam Merritt (founder of Civilization of Beer) and Ray Deter (owner of d.b.a.). Beer loving raconteurs will offer toasts, share craft beer news, and swap anecdotes about their lives on the front lines of the craft beer movement.

Beer Sessions is sponsored The Good Beer Seal, an association of independently owned and operated bars in New York City that serve, promote, and support good craft beer. Feel free to email questions, toasts and your personal beer lore to our hosts at BeerSessions@gmail.com.

Jimmy Carbone is a co-founder of The Good Beer Seal and owner of Jimmy's No 43, a bar and restaurant in the East Village featuring handcrafted beers on draught and a seasonal, greenmarket menu.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

Beer Sessions Radio (TM) - Episode 71 - Ray Deter Tribute & Barrier Brewing

Beer Sessions Radio (TM) - Episode 70 - Cider, Brewpubs, and Hops

Beer Sessions Radio (TM) - Episode 69 - Charlie Papazian & Grape Hops Tours

Previous Episodes

Beer Sessions Radio (Tm)
Mind Kitchen is the official radio game show of Chili-Takedown.com. Matt Timms, producer of the infamous Brooklyn Takedowns, hosts 45 minutes of intensely brÃ¼tal competition. Cooks, foodies and local personalities are invited into the studio and given 5 minutes to take 5 ingredients and imagine a three course meal. They set to work in an imaginary kitchen with basic ingredients and limitless cookware. When time is up, these mind-gladiators pitch their creations to the show's judges. They are all judged, harshly, and a Takedown champion is named.

Matt Timms is the producer and host of the Takedown, an amateur cooking competition that started in Brooklyn, NYC back in 2004. Chili, Tofu, Bacon, Lamb, and Fondue are just some of the foods that get taken down at his events. Check out www.chili-takedown.com and sign up to cook in upcoming cook-offs!

Heritage Radio Network. All Rights Reserved.

Recent Episodes
Mind Kitchen - Episode 7 - Robert Fernandez, Matthew Langland, John Hoppin

Mind Kitchen - Episode 6 - Dan Breindel, Caroline Baily & Nicole Taylor

Mind Kitchen - Episode 5 - Shane Webb, Greg Leitman & Trevor Kenmure

Previous episodes Mind Kitchen
SPIRITUAL MINDED RADIO SHOW
The total urban experience with da sanctified swagga
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