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France Is Overhauling Their Nutrition Guidelines in a Really Surprising Way

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10 Vegan Foods That AREN'T Healthy-And What to Eat Instead 00:01:39
The mushroom is tender and meaty, and the filling is jammy but still has some bite to it. Try to find mushroom caps with the most defined "lips," which will hold the filling better than perfectly flat ones. How to Make Tomato and Black Bean Stuffed Portobello Mushroom Cap with Asparagus 00:00:52
Kate Middleton's Family Has the Best Approach to a Healthy Christmas Dinner 00:01:08
We Made Ree Drummond's Favorite Vegetarian Dish Much Healthier 00:01:37
25 Best Vegetarian Recipes 00:01:02
These Are the Top 10 Cities For Vegetarians 00:01:34
While corn and tomatoes are at their peak later in the summer, you can enjoy this simple salad all season long. Use yellow tomatoes and purple Cherokees if available for colorful variety. How to Make Corn Tomato Basil Salad 00:00:41
Chickpea pasta can be a nice change from whole wheat-it has a mild flavor and higher fiber content. The gremolata topping (a chopped herb condiment made with lemon zest and parsley) truly makes the dish. How to Make Green Pea Pasta with Almonds 00:00:58
This collection of healthy vegetarian recipes features a broad variety of global flavors, as well as favorite dishes, like burgers, pasta, and hearty casseroles. 113 Vegetarian Meals 00:01:01
The plant-based burger craze is sweeping the nation, but consumers should be wary of consuming them as part of a healthy meal. What Is the Impossible Burger-And Is It Even Healthy? 00:01:33
Serve this silky zucchini spread as a dip with pita chips or crudités, spread onto pizza as the "sauce," stir into scrambled eggs, use as a condiment for grilled meat, enjoy as a burger or hot dog topper, or use it to stuff chicken breasts. How to Make Zucchini Butter 00:00:56
Dinner For Everyone serves up 3 different variations on dozens of classic recipes, depending on your needs. Here's Why Mark Bittman's Latest Cookbook Is Your Next Great Kitchen Essential 00:01:00
Legumes are a big player in the Mediterranean diet, often replacing meat-as they do here, where chickpeas (garbanzo beans) get blended with tahini and breadcrumbs to yield meatless "meatballs." How to Make Chickpea Meatballs with Crunchy Romaine Salad 00:01:00
Last night's soup powers this morning's breakfast; just cook off most of the liquid to give the soup a porridge-like texture. The seasoned, sautéed tofu is just about a dead ringer for scrambled eggs, especially if you opt to add golden turmeric. How to Make the Veggie Bowl with Tofu Scramble 00:00:47
When you're looking for a high protein, delicious post-workout meal, picks from one of our favorites that pack on 20g of protein or more. 20 Meals With at Least 20 Grams of Protein 00:01:38
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe-one we guarantee will entice vegetarians and meat-eaters alike. How to Make Smoky Carrot Dogs with Nacho Sauce 00:01:29
Here's Why You Should Switch to Oat Milk 00:00:59
Canada's 2019 Dietary Guidelines Don't Include Meat or Dairy 00:01:20
France Is Overhauling Their Nutrition Guidelines in a Really Surprising Way 00:01:16
Almost overnight, Vitamin D went from being a nutrient we didn't worry too much about to being one of the top purchased supplements in the U.S. But what are the potential health benefits of it-and is there any benefit to taking supplements? What Can Vitamin D Really Do for Your Health? 00:01:34
The budget grocer's plant-based burgers will be available to grill in July, but only for a limited time. Aldi Will Soon Have 5 New Veggie Burgers-And They Sound Amazing 00:00:51

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